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If you are looking for chill Nordic simplicity in homemaking and natural living, from scratch recipes, and you are seeking ways to slow down to enjoy your life more, well sister, you have arrived in the right place! Welcome to Blue tea tile blog where I share with you intriguing and delicious from scratch recipes and ways to thrive with a simple Nordic lifestyle. You can be sure that when I am being too strict, straightforward, and overorganized a Nordic girl, my husband gives me a bit of a Moroccan easygoing, life-hugging perspective to take it easier. With that balance, the Blue Tea Tile blog is built on.
Reader, today is the day! Finally the Cinnamon Roll Day is here - the Saturday 4.10.! Call me crazy but this is a one happy day filled with the lovely scent of cinnamon and cardamom. 🤍 This is the day that is the final step into the deep autumn time. Cozy blanket, a cup of steaming dark hot chocolate, a good book and yes - a freshly baked korvapuusti, a cinnamon roll, in the other hand. Also this year (like every year) at the traditional café where I work, we have already yesterday piled...
Natural living bucket list for October Hi Reader, If you missed the past months Natural living bucket list, you can find them here: August | July | September Here is your monthly Natural lifestyle inspiration dose for this month. In October is time to share and enjoy the joys of autumn: Roll beeswax candles. Darkness is inevitable, but embrace it with light. One of the best ways is to use beeswax sheets to roll beautiful honeycomb-patterned beeswax candles. Natural lighting with natural...
Reader, the next in our Nordic bun recipe series is the delicious Danish treat: Kanelsnegle, the Cinnamon Snails. These are quite similar in taste to Finnish Cinnamon buns but slightly simpler to shape. Use my go-to basic sugar bun dough for this one! Roll the dough out and mix the filling: 100 g soft butter (room temperature) 150 g caster sugar 1,5 tbsp ground cinnamon pinch of salt (if you are using unsalted butter) Mix together and spread on the outrolled dough. Roll it, but not too...